Empathia red wine Chianti classico without sulfites

Empathia

44,00 

Empathia encapsulates the pure essence of Sangiovese. With no added sulfites, this wine is the most authentic expression of our land, speaking an ancient language in new words.

Its production uses state-of-the-art techniques designed to enhance the quality of the fruit.

Deep ruby red in color, it releases intense aromas of black cherry and currants, enriched by delicate hints of herbs, black pepper and nutmeg, which blend harmoniously.

The palate is remarkably balanced, with silky tannins and a vibrant freshness that highlights its delicious minerality. The finish is long, elegant and persistent.

This wine tells a story of deep connection with nature and the land, expressing at its best the uncompromising beauty of Chianti Classico.

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GEOGRAPHICAL AREA

Castelnuovo Berardenga, U.G.A. Vagliagli

TYPE OF SOIL

Stratified sandstone and Galestro

GRAPE VARIETY

Sangiovese 100%

WINEMAKING

In stainless steel tank

MATURATION

6 months in large oak barrels and 20 months in cement tanks

REFINEMENT

10 months in bottle

FORMAT

CONSERVATION

20 years

ALCOHOLIC CONTENT

15% vol

SERVING TEMPERATURE

18-20°C
Empathia red wine Chianti classico without sulfites

THE REAL SPECIAL FEATURE OF WHY TO CHOOSE IT

TASTE IT WITH

Dry cakes and tarts: Perfect with apricot, peach or fig tart, but also with pine nuts and rosemary. Castagnaccio: Tuscan sweet made with chestnut flour, often enriched with pine nuts and romarino.

TASTE IT WITH

Aged Pecorino: The contrast between the sweetness of the passito and the savoriness of the Tuscan pecorino is extraordinary. Erborinati: Sweet Gorgonzola and Stilton create a very interesting play of contrasts. Foie gras: The intensity of the passito goes well with the richness of the foie gras, making for an elegant pairing.

LIVE THE EXPERIENCE

An 'experience to be savored slowly: born from patience and care for each individual berry. our passito is a journey between intense flavors and enveloping aromas, perfect to end a special dinner or for a moment of pure elegance.