Extra virgin olive oil
Extra virgin olive oil
There are flavors that speak of earth and time, of skilled hands harvesting the fruit at the perfect moment. From carefully selected olives comes an oil that releases intense scents of freshly cut grass and sweet almond.
The color is golden with bright vivid green highlights, as light as the land from which it comes. On the palate the balance between bitter and spicy is harmonious and enveloping giving a lingering taste that tastes of tradition.
Our extra virgin olive oil is not simply a condiment but a true protagonist in the kitchen, capable of transforming any dish by enhancing its flavors and bringing with it a unique sensory experience.
A golden thread that binds the earth to the table, the fruit of ancient gestures handed down through time. Each drop tells of patience, sunshine and deep roots, carrying with it the true flavor of a generous land.
20,00 €
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THE REAL SPECIAL FEATURE OF WHY TO CHOOSE IT
TASTE IT WITH
Cantucci: the classic pairing with almond cookies to be dunked in wine, typical of Tuscan tradition.
Dry cakes and tarts: Perfect with apricot, peach or fig tart, but also with pine nuts and rosemary.
Castagnaccio: Tuscan sweet made with chestnut flour, often enriched with pine nuts and romarino.
TASTE IT WITH
Aged Pecorino: the contrast between the sweetness of the passito and the savory flavor of the Tuscan pecorino is extraordinary
Erborinati: Sweet Gorgonzola and Stilton create a very interesting play of contrasts.
Foie gras: The intensity of the passito goes well with the richness of the foie gras, making for an elegant pairing.
LIVE THE EXPERIENCE
An 'experience to be savored slowly: born from patience and care for each individual berry. our passito is a journey between intense flavors and enveloping aromas, perfect to end a special dinner or for a moment of pure elegance.
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