Turan red wine Tuscany Canaiolo without sulfites

Turan

32,00 â‚¬

canaiolo red wine

A messenger of time, linked to ancient Etruscan roots, Turan is a hymn to beauty and passion.

Like the goddess of love after whom it is named, it embodies refined desires and seductive intensity.

Canaiolo, a native Tuscan grape variety with no added sulfites, expresses all its naturalness.

Warm and enveloping in color, this wine releases a nose of ripe red fruits, such as strawberry and raspberry, with delicate hints of herbs and violets enriching the bouquet.

On the palate, Turan is soft and velvety, with balanced tannins and a freshness that makes it enveloping and refined.

Its finish is long and persistent, with an aftertaste of fresh fruit. A wine that expresses the genuine character of our land, an embrace between past and present. Those who encounter it do not just taste, but discover a fragment of eternity.

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GEOGRAPHICAL AREA

Siena

TYPE OF SOIL

Sand and river pebbles

GRAPE VARIETY

Canaiolo 100%

WINEMAKING

In stainless steel tank

MATURATION

6 months in stainless steel tank

REFINEMENT

3 months in bottle

FORMAT

CONSERVATION

10 years

ALCOHOLIC CONTENT

13% vol.

SERVING TEMPERATURE

18-20°C
Turan red wine Tuscany Canaiolo without sulfites

THE REAL SPECIAL FEATURE OF WHY TO CHOOSE IT

TASTE IT WITH

Dry cakes and tarts: Perfect with apricot, peach or fig tart, but also with pine nuts and rosemary. Castagnaccio: Tuscan sweet made with chestnut flour, often enriched with pine nuts and romarino.

TASTE IT WITH

Aged Pecorino: The contrast between the sweetness of the passito and the savoriness of the Tuscan pecorino is extraordinary. Erborinati: Sweet Gorgonzola and Stilton create a very interesting play of contrasts. Foie gras: The intensity of the passito goes well with the richness of the foie gras, making for an elegant pairing.

LIVE THE EXPERIENCE

An 'experience to be savored slowly: born from patience and care for each individual berry. our passito is a journey between intense flavors and enveloping aromas, perfect to end a special dinner or for a moment of pure elegance.